10种食品让男性远离疾病
作者:20101111 日期:2010-06-18
因甲流感传播大蒜成了抢手货
作者:garlic2009 日期:2009-06-22
因甲流感传播大蒜成了抢手货
2009年，我省大蒜市场价格一改去年的低迷状态，一路上扬，目前市场价达到3.36元/公斤，比去年价格最低时增长了42倍，引起蒜农和众多消费者的关注。
据省农业厅市场信息处调查，受去年大蒜价格下跌影响，今年大蒜种植面积减幅较大。2006年大蒜市场价格一度达到6.12元/公斤。过高的市场价格提升了蒜农种蒜的积极性，导致 2007年大蒜面积同比增加10% ，产量同比增加8% ，由于国家对大蒜出口配额的减少，市场需求降低，致使2007年大蒜价格跌到 1.9元/公斤。再加上上年大蒜库存量大、金融危机等因素的叠加，2008年大蒜价格直线狂跌到0.08元/公斤。过低的价格严重挫伤了蒜农的信心，使2009年大蒜面积急剧减少，同比减少幅度在20% 以上。
2009年，我省大蒜市场价格一改去年的低迷状态，一路上扬，目前市场价达到3.36元/公斤，比去年价格最低时增长了42倍，引起蒜农和众多消费者的关注。
据省农业厅市场信息处调查，受去年大蒜价格下跌影响，今年大蒜种植面积减幅较大。2006年大蒜市场价格一度达到6.12元/公斤。过高的市场价格提升了蒜农种蒜的积极性，导致 2007年大蒜面积同比增加10% ，产量同比增加8% ，由于国家对大蒜出口配额的减少，市场需求降低，致使2007年大蒜价格跌到 1.9元/公斤。再加上上年大蒜库存量大、金融危机等因素的叠加，2008年大蒜价格直线狂跌到0.08元/公斤。过低的价格严重挫伤了蒜农的信心，使2009年大蒜面积急剧减少，同比减少幅度在20% 以上。
大蒜的营养价值及医疗保健作用
作者:20090610 日期:2009-06-11
Garlic and Cancer Prevention: Questions and Answer
作者:20090610 日期:2009-06-11
Garlic and Cancer Prevention: Questions and Answers
Key Points
• Preliminary studies suggest that garlic consumption may reduce the risk of developing several types of cancer, especially cancers of the gastrointestinal tract (see Question 3 and 4). Most of the studies evaluated different types of garlic preparations and used them in varying amounts (see Question 5).
• If garlic consumption does reduce the risk of developing cancer, the amount needed to lower risk remains unknown (see Question 7).
Key Points
• Preliminary studies suggest that garlic consumption may reduce the risk of developing several types of cancer, especially cancers of the gastrointestinal tract (see Question 3 and 4). Most of the studies evaluated different types of garlic preparations and used them in varying amounts (see Question 5).
• If garlic consumption does reduce the risk of developing cancer, the amount needed to lower risk remains unknown (see Question 7).
How should I take garlic?
作者:20090610 日期:2009-06-11
How should I take garlic?
The use of garlic in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous.
If you choose to take garlic, use it as directed on the package or as directed by your doctor, pharmacist, or other health care provider.
The use of garlic in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous.
If you choose to take garlic, use it as directed on the package or as directed by your doctor, pharmacist, or other health care provider.
Tags: Garlic
What is garlic?
作者:20090610 日期:2009-06-11
What is garlic?
The use of garlic in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous.
Garlic is also known as rocambole, ajo, allium, stinking rose, rustic treacle, nectar of the gods, camphor of the poor, poor man's treacle, and clove garlic.
The use of garlic in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous.
Garlic is also known as rocambole, ajo, allium, stinking rose, rustic treacle, nectar of the gods, camphor of the poor, poor man's treacle, and clove garlic.
Tags: Garlic
What is the most important information I should kn
作者:20090610 日期:2009-06-11
What is the most important information I should know about garlic?
Garlic is a commonly used flavoring agent and food product. Garlic is also available as an herbal supplement. The information contained in this leaflet refers to the use of garlic as an herbal supplement. When used as a food product, the benefits and potential side effects of garlic may be less pronounced than when it is used as an herbal supplement.
(Tip 1:Do not take garlic without first talking to your doctor if you have a bleeding or blood clotting disorder or diabetes, or if you are taking any medicines to prevent or treat a blood clotting disorder or diabetes. Garlic has been reported to affect blood clotting and blood sugar levels.)
Garlic is a commonly used flavoring agent and food product. Garlic is also available as an herbal supplement. The information contained in this leaflet refers to the use of garlic as an herbal supplement. When used as a food product, the benefits and potential side effects of garlic may be less pronounced than when it is used as an herbal supplement.
(Tip 1:Do not take garlic without first talking to your doctor if you have a bleeding or blood clotting disorder or diabetes, or if you are taking any medicines to prevent or treat a blood clotting disorder or diabetes. Garlic has been reported to affect blood clotting and blood sugar levels.)
Tags: information Garlic
Methods of Use of Garlic
作者:20090610 日期:2009-06-11
Methods of Use of Garlic
You can vary the amount of garlic flavor released by how you prepare the garlic. The more juices and oils extracted, the more garlic flavor will be incorporated into the food.
Pressing - Garlic put through a garlic press or pureed release the most garlic oils and therefore provides the strongest garlic flavor.
You can vary the amount of garlic flavor released by how you prepare the garlic. The more juices and oils extracted, the more garlic flavor will be incorporated into the food.
Pressing - Garlic put through a garlic press or pureed release the most garlic oils and therefore provides the strongest garlic flavor.
